Pick up from downtown hotels from 6:00 pm (please check departure days)
Visit the historic San Telmo Market with an explanation of the process of making coffee from different parts of the world in Coffee Town.
Wine tasting with Sommelier and Basque Pintxos in the Restaurant Sagardi.
Dinner at “Parrilla el Desnivel” a typical “bodegón” in San Telmo, with a classic folkloric music show.
Dinner Menu:
Starter: meat “empanada” & half provoleta cheese (grilled provolone)
Main course: grilled meat cut (to be selected on spot: bondiola, asado or vacío) with salads & fries.
Dessert: Jam & Cheese or Home made “Flan” (pudding)
Drinks: 1 mineral water or 1 soda or 1 glass of house wine or 1 national beer chopp
End of the Tour with transfers to the Hotel 10:30 pm
