This tour proposes to know the history of the elaboration of the sparkling wines and their different techniques touring 3 important establishments.
BODEGA CRUZAT Only for the production of premium sparkling wines, made using the traditional method or “champenoise” (second fermentation in the bottle). Founded in 2004 by a group of Chilean entrepreneurs and the Engineer Agronomist and Winemaker Pedro F. Rosell. This boutique winery opens its doors to the most curious: bottles with yeast, desks, degüelle machine and the area of ??manual labeling. Everything is in sight of the tourist to know and participate in the process.
BODEGA DANTE ROBINO is a family winery with more than 90 years of experience dedicated to the production of medium and high-end wines. It owns one of the main champagneras of Argentina and is the second exporter of sparkling wines of the country. He elaborates them with Charmat and Champenoise methods.
BODEGA LAGARDE is a family winery producing high-end wines. Through its wines it transmits the harmonic balance between the past and innovation. It has a champagne with capacity for 10,000 bottles of high-end sparkling wine. Produces 3 lines of sparkling wines with Charmat and Champenoise methods. Lagarde will offer us lunch in the Restaurant Entre Fuegos, a menu with option of: two, three or five steps, maried with sparkling wine.
Technical Information: Private service by car with driver Visit to Cruzat winery with tasting of sparkling wines. Visit to Bodega Dante Robino with tasting of sparkling wine. Visit to Bodega Lagarde with lunch menu of 2, 3 or 5 steps maried with sparkling wine and wine. Departures from Monday to Saturday from 09:00 hs to 16:30 hs

